Our story
From our cutting room to your kitchen
Gylison Holding operates a dedicated meat processing and cold storage facility in Onehunga, Auckland. For years we've supplied the same premium cuts that go to restaurants — now we deliver them directly to households at wholesale prices.
Every order is cut fresh to order by our butchers, packed in temperature-controlled packaging and delivered cold across Auckland and the North Island.
Three channels, one facility
- Online retail — direct-to-home meat boxes and cuts for Auckland and North Island households.
- Wholesale & foodservice — custom-cut supply on trade terms for restaurants, cafés, caterers and retailers, managed by our account team.
- Members & promotions — member accounts, newsletter specials and seasonal campaigns run by our marketing team.
Technology & cold-chain systems
Our business runs on an in-house digital platform: the online store, member accounts, a staff portal for order processing, delivery-zone pricing and dispatch scheduling. Orders flow directly to our cutting room and cold store, with temperature monitoring from 0–4°C through to delivery. Our IT team continuously develops these systems to support growth across retail and wholesale channels.
Trusted by Kiwi families
4.9★ on Google
Hundreds of five-star reviews from Auckland and across the North Island.
"Best chicken breast we've had — huge fillets, no water bleed. Family box lasted us two weeks!"
"Arrived overnight still ice cold. The rump steaks are genuinely restaurant quality."
"Way cheaper than the supermarket and the BBQ box was a hit at our party."
MPI food safety compliant. Our Onehunga processing and cold storage facility operates under a registered Food Control Plan with full cold-chain temperature monitoring from cutting room to your door.